ThePotatoGirls
BBC Good Food Member since 26 October 2009
Last two recipes I've added
See all recipes I've added-
Thai Chicken and Potato Curry
0 comments
Last comments I've made
-
26 November 2009
"This is really yummy! I love making shepherdâs pie and freezing it so I can enjoy another portion the next week. Try heating the milk before adding it to the mash for truly creamy mash! I came across a recipe for bangers and mash in a spicy gravy which Iâm going to try tonight! This website has some great recipes and good cooking cheats too! www.lovepotatoes.co.uk "
-
12 November 2009
"A delcious meal to enjoy in these colder evenings! The onion gravy certainly gives it an edge! For a really smooth and creamy mash, warm the milk before adding to the potatoes for mashing. For more potato tips and for some tasty recipes visit this site: www.lovepotatoes.co.uk!! "
-
10 November 2009
Ultimate roast potatoes
62 comments
"Fantastic potatoes! Is it naughty that I'm having them more than just once a week on a sunday?! I found a really nice recipe for a mid-week roast on this website that I thought I would share... http://www.lovepotatoes.co.uk/mid-week-chicken-roast/"
-
10 November 2009
Chunky oven chips
94 comments
"So yummy!!! Can't get over how good they are! I sometimes make cheese and onion wedges using this recipe but dice up 1 large onion, 2 garlic cloves 2 green chillies and 85g of Cheddar or Emmental and 2 tbsp of sweet chilli sauce. In a heated frying pan I combine the garlic, onion and chillies and cook in butter. Cook until the onion is soft (about 8-10 minutes.) Scatter the chips with the onion mix and grated cheese about 5 minutes before estimated finishing time in the oven. Just before serving, drizzle with the sweet chilli sauce. On this website they have some fantastic easy recipes for roast potatoes, chips and roasties. Take a look! http://www.lovepotatoes.co.uk/"
-
30 October 2009
Tasty Sausage Casserole
47 comments
"This is a wonderful winter dish and the homemade tomato sauce has a real depth of flavour. I've been using a different recipe which adds in cubes of parboiled potatoes for a complete, one pot dish. They recommend a jar of pasta sauce for the base but homemade is even better. Here are the recipes I use; http://www.lovepotatoes.co.uk/crowd-pleaser-red-thai-chicken-and-potato-curry/ http://www.lovepotatoes.co.uk/health-booster-vegetable-tagine/"
