Lynn Cheryl
BBC Good Food Member since 12 October 2009
My Latest favourites recipes
Last comments I've made
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24 April 2011
"After reading other comments, was a little sceptical as to whether my 4 year old veggiephobic son would like these. I'm glad to say that he loved them. I made his first (without the chives) and then added chives to the remaining batter. I can't get self-raising flour, so added 2ts baking powder instead..they worked out fine and were tasty. Adults ate with a chili con carne and son had his with ketchup. Will definitely make again."
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25 November 2010
"Not sure which brand of baked beans works best OR type of bread to toast? Recipe is very vague;) I did find that HP beans mixed with HP brown sauce were a nice spicy combination on toasted granary bread!"
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30 October 2010
"I used brown sugar as I couldn't get light muscovado sugar & didn't put the demerara on the top, as I thought there should be enough sweetness without adding more. I doubled up the recipe to make two cakes and used plain flour and baking powder, as I can't get SR flour here either (Norway). Both loaves turned out beautifully and taste delicious and are nice and moist. I ate mine on its own - don't think spreading butter is necessary. Will definately make again."
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19 October 2009
"I didn't make the caramelised onions as I served the burgers with potatoes, vegetables and thick onion gravy. I also made the burgers without the egg and with dried sage. Burgers were lovely and moist and full of flavour. Lovely Autumn comfort food."
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19 October 2009
"I didn't make the caramelised onions as I served the burgers with potatoes, vegetables and thick onion gravy. I also made the burgers without the egg and with dried sage. Burgers were lovely and moist and full of flavour. Lovely Autumn comfort food."
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