Ellen White
BBC Good Food Member since 24 May 2009
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Last comments I've made
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16 June 2010
"Having read the comments about the mixture being a little crumbly I made a change to the toffee sauce that binds everything togther. I upped the golden syrup to 150g and boiled the mixture for 5 minutes. Perfect! I think these bars would benefit from more fruit. I used a mixture of dried apricots, raisins and dried cranberries. The bars were delicious. I will definitely make it again."
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02 December 2009
"I made these at the weekend and they went down very well with a cup of coffee, I even gave some as gifts to friends. I added some chopped mixed peel and substituted the raisins for sultanas as I had them in the cupboard. Deliciuos result although I did find the dough a little difficult to work at first. It needed a good knead and squeeze to get it to hold together."
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29 September 2009
"This cake was delicious and moist. I made it for my work colleagues and it disappeared in a shot! I will definitely make it again."
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31 May 2009
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31 May 2009
"I used a tin of lentils as a cheat but these worked really well. I did not add spring onions but added red onions to the squash and roasted that together. Finished off with a handful of chopped coriander - lovely! The recipe did not say whether this salad should be eaten hot, warm or cold. I mixed the squash and lentils with the dressing and coriander and left it to reach room temperature before serving. It worked for me, everyone commented on how nice it was, even the sceptics!"
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