Ger
BBC Good Food Member since 27 April 2008
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Last comments I've made
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25 November 2008
"I made these for a birthday picnic (they stayed lovely and warm in tinfoil) and they went down a treat. Much nice than the ususal kind because there is less pastry and so they are lighter. Declared as the best sausage rolls ever by my chef mother in law. High praise indeed!"