Ellen939
BBC Good Food Member since 11 October 2008
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11 October 2008
"I wonder if anyone can tell me what to do about freezing quiche? Or perhaps it lasts a while in the fridge? I had heard if I was going to freeze it I should do so before I put it in the oven, i.e. make it and instead of baking it freeze it. Is this true? Then must I defrost it before cooking it? Thank you. Novice chef at work!! "
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