Lorraine
BBC Good Food Member since 07 October 2009
My Latest favourites recipes
Last comments I've made
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05 January 2012
"I've made this several times now. It's always good and my husband absolutely loves it too. Well worth the time since you can always make more for another day."
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01 December 2011
"Oh come on. We don't need a recipe to assemble various stuff straight out of a jar or ready prepared packet. I come here to find out how to cook from scratch so I can get away from stuff like this."
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19 October 2011
"The filling tastes fine, but I was disappointed with the sauce topping which was very bland. If I made it again I'd try out Jenni's cottage cheese suggestion or just go for a normal bechamel."
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19 October 2011
"I found the grain mix (no bulgar, so I used couscous) very tasty. The downside was that it was rather too dry overall. I used skinless breasts which didn't help, so if I made it again I'd definitely wrap them in something first."
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31 May 2011
"I wasn't all that thrilled with this soup as it seemed to have a faint bitter aftertaste. I suspect a dodgy batch of garam masala in this case so not the recipe's fault, but although it was OK I doubt I'd remake it anyway."
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