Elle
BBC Good Food Member since 16 August 2009
My Latest favourites recipes
Last comments I've made
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05 September 2011
"Great recipe, would highly recommend. Only reason for 4 stars is that the watercress and creme fraiche sauce was a little bland and will probably tweak next time. Otherwise great. "
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15 April 2010
"Love this recipe! I slipped slightly with the chilli, so if your not a fan of spice then I'd ease up, or forgo this altogether-but otherwise delicious!"
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15 April 2010
"Unfortunately I'm not a fan of this recipe. I took other's advice and forwent the eggs and used flour, and it resulted in solid falafel's, they just happened to taste like little patties of dried out wallpaper paste. But if you are looking for falafel's that stay together I'd go for the above advice."
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20 December 2009
"Just made this one, for the second time in two days for Christmas presents. I think I may have boiled it too high the first time as I am now one pan down from my first attempt! But made it today and it is lovely, very dense but delicious! Quite a strong baileys taste which I wasn't expecting from other comments, and I only bubbled it for about 15 minutes and it was done! So it only took me half an hour to in all to make. Highly recomended, though to other first time fudge makers be warned-careful of the heat you boil it at :)"
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19 September 2009
"Delicious! Just made this one, used some cinnamon in the batter (from suggestions so far, and it sounds like it deserved it!). I must admit that when I poured the liquid on top, I did think something along the lines of 'oh fudge-thats a waste of an apple, an egg, milk, flour...etc!' But I was definately pleasantly suprised with how it turned out-though the sauce was very liquid and only needed it in for the 40 mins. Would definatey recomend this one!"
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