Liz
BBC Good Food Member since 21 March 2009
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Last comments I've made
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13 May 2009
"This recipe is fantastic. We first had it served to us by a friend who gave me the recipe - (I have since subscribed to the good food mag!) so easy and tasty. I have found it very had to find orzo except online in large quantities and high postage costs, so I have substituted it with small sized pasta. Great slow cooker meal aswell which can be made in advance and stored to finish by putting in the pasta later. Marvellous!"
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13 May 2009
"Everyone in my family enjoyed this even my son who wouldn't normally touch spinach! I agree it was a little watery so would leave the cover off after putting in the spinach to reduce it down. As I was cooking for children I was a little worried about the quantity of chilli so only used 2 green chillis minus the seeds in one - It lacked the 'kick' I would normally like so I think I will be braver next time! I also put fresh coriander on the top before serving and that was delicious. Will definitely do again and may try it with chicken."
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