Elizabeth
BBC Good Food Member since 09 November 2006
My Latest favourites recipes
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Sticky chicken stir-fry with sesame seeds
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Chargrilled turkey with quinoa tabbouleh & tahini dressing
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Last comments I've made
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31 January 2012
"Made using left over sauce from Christmas and half brazils and half almonds picked out of a bag of mixed nuts. Used Value chocolate and it was great - made as individual cakes (as I wanted to try the star shaped silicon cases I had for Christmas). "
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27 December 2011
"Not sure about the addition of cinnamon and vanilla. It is very refreshing but has a rather unusual taste. Will make again but with no spices"
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09 May 2011
"The main taste you get is beans, I get a little taste of sausage when I am eating one but don't taste the cheese at all. Plenty of filling for my six though. I am glad I only made half the recipe as I will not be making it again. A reasonable lunchbox standby ready in the freezer. Mine get a soggy bottom too - but no alternative than the microwave at work."
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24 January 2011
"Used whole grain mustard as didn't have dijon. Make sure use only the whites of the leeks as can be a little stringy otherwise. Ate as a light lunch with a chrisped up part baked bagette (each) and it was great."
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07 May 2010
"I think this is really great. I usually make it using bacon rather than lardons and cut then quite small, also have added a sprinkle of parmesan on top to up the cheese flavour. As yet I have not used double cream as the fat content is too high. Single cream is OK but does tend to split, fromage frais tends to disappear. I have found the best flavour with creme fraich but as it does not melt into the cauli and potato it does not always look the best - great flavour though - will continue to be a favourite."
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