BBC Good Food

30 August 2008

Tested

"Made as an engagement cake - will use again for the wedding- but probably a different size. Because it's a wedding cake it would be useful to have the scaling sizes to adapt the recipe. I've done this on a spread sheet - but can't get it to paste nicely onto this site. 2 eggs ( divide ingredients by 5) makes a 5 inch round. 3 egss (divide ingredients by 10, multiply by 3 - or divide by 3.33) makes 6 inch square, and is just a little too much for 6 inch round. 4 eggs does 7 inch round and 6 eggs a 9 inch round I am more concerned about how long to cook the smaller sizes - 2 hrs seems a long time for the 2 and 3 egg versions? "