Elisa
BBC Good Food Member since 18 September 2008
My Latest favourites recipes
Last comments I've made
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23 January 2010
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03 December 2009
"hello everyone. Im thinking of freezing this dish, what is the best way to defrost/reheat it? "
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05 November 2009
"great recipe! will def become a house favorite! i added more chilli, replaced half of the dark soy with light soy as the dark soy was too overpowering. "
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14 September 2009
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02 September 2009
"Waaaaaaaaaaay too salty! could not finish it.. would only use a third of the soya sauce next time.. besides that it was yummi :)"
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