Mo
BBC Good Food Member since 31 May 2008
My Latest favourites recipes
Last comments I've made
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16 July 2009
"If it takes longer than you expect to cook the (dried) lentils, it may be because they are a bit old. They tend to harden if kept too long. I buy mine loose from my excellent wholefood shop so I don't have them hanging around too long."
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13 July 2009
"This was utterly scrumptious and a great way to use strawberries. However it is equally delicious outside the strawberry season if you replace the fruit with ready to eat prunes, slightly moistened with a couple of tablespoons of water or armagnac and left to soak before layering in the cake! It freezes beautifully which is fortunate or my husband would eat the lot!"
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13 May 2009
"Disappointed with what looked like a delicious combination of ingredients. Unfortunately the olive flavour from the oil and olives completely swamped the delicate flavour of the asparagus. Texture-wise my family found it a bit stodgy and much prefer my courgette loaf which is similar but much lighter in texture. I followed the recipe exactly so I don't think I shall be making this again."
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31 July 2008
"Try using a chopped-up Crunchie bar - adds a hint of chocolate too!"
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06 July 2008
"Incredibly good. Possibly the best Brownies I have ever eaten. I did reduce the sugar a bit [250g] and used all white chocolate in chunks as oppposed to a mixture of milk and white. Next time I might put dark chocolate chunks for a change. Yummy!"
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