lainiewong
BBC Good Food Member since 07 February 2007
My Latest favourites recipes
Last comments I've made
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09 December 2008
"I've made this cake a few times, but mine never seems to rise very well - has anyone else found this? It's still lovely and moist, just not very high. I've tried using older egg whites and newer egg whites and both my self raising flour and baking powder are fairly new - not sure what I'm doing wrong, my other cakes are usually fine... Any suggestions? For the filling, I've changed it to melting 115g white chocolate and when it's cool, adding it to 115g creamed butter, mixing it until it's almost mousse like - delicious! "
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26 September 2008
"I served this up to friends last night and they demanded the recipe straight away. Amazingly easy and absolutely delicious - everyone can and should make this. "
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21 July 2008
"Very yummy and enjoyed by all. Very easy to make and the crunchy texture on the outside of the cake was deliciously different. Would definitely make it again."
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