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miss_naj

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BBC Good Food Member since 07 February 2008

Location: at home in manchester wishing I was somewhere else!

  • My last supper would be... My Italian Nannas pasta
  • My fool proof recipe is... homemade shepherds pie
  • My favourite utensil is... spatula
  • If I am not cooking I'm... eating!! or reading about cooking
  • The best meal I've eaten was... a morrocan dinner in a small sidestreet restaurant in Spain

My Latest favourites recipes

Last two recipes I've added

See all recipes I've added

Last comments I've made

  • 18 October 2008

    Classic pumpkin pie with pecan & maple cream

    "I used to make this recipe when I lived in the US. Try it, its gorgeous!"

  • 07 February 2008

    Honey saffron Christmas cake

    Honey saffron Christmas cake

    By Jane Hornby

    37 comments

    5
 stars 20 ratings

    "We are still tucking in to this easy peasy cake. I added dried cranberried to mine. I fed mine with a mix of honey and orange/cranberry juice as most Christmas cakes are very boozey and I wanted one that everyone could enjoy. It turned out really lovely and a refreshing change from the usual dark cake mixture. "

  • 07 February 2008

    Honey saffron Christmas cake

    Honey saffron Christmas cake

    By Jane Hornby

    37 comments

    5
 stars 20 ratings

    "We are still tucking in to this easy peasy cake. I fed mine with a mix of honey and orand/cranberry juice as most Christmas cakes are very boozey and I wanted one that everyone could enjoy. It turned out really lovely and a refreshing change from the usual dark cake mixture."

  • 07 February 2008

    Snowball truffles

    Snowball truffles

    By Tana Ramsay

    40 comments

    4
 stars 25 ratings

    "I agree, three hours in the fridge and using two spoons means that the balls are made easily without too much mess. I rolled mine in white hot chocolate powder and ground almonds. yum yum."

  • 07 February 2008

    Lemon drizzle cake

    Lemon drizzle cake

    By Tana Ramsay

    1051 comments

    5
 stars 909 ratings

    "very popular everytime!!! lovely recipe. I usually use two lemons though. :)"

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