Guzzler
BBC Good Food Member since 05 July 2008
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05 July 2008
"This is a great recipe, I don't like to give 5 stars out too often but this is almost there. The recipe is painfully simple and is created in just one pan. At the end of it it feels like your eating real restaurant quality food. I might try it again with pak choi and a dollop of red curry sauce for a Thai twist."
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