Belkey
BBC Good Food Member since 13 November 2006
My Latest favourites recipes
Last comments I've made
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03 November 2009
"This didn't really do it for me (not sure why!), there is a roasted squash and red onion pasta recipe elsewhere on this site that we have enjoyed much more."
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03 November 2009
"Really, really liked this! I used half a tin of lentils and half a tin of chickpeas that both needed using up and added a little bit of harissa - don't be tempted to leave out the broad beans, it adds to the different textures. Definitely one to repeat!"
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29 October 2009
"Really enjoyed this, I left out the sultanas (not a fan) and also chucked in some olives and artichoke hearts that were left over from some anti-pasti and some shredded basil. Will definitely do again."
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27 October 2009
"I agree with the comments that these are brownie like, very yummy! They are not too messy if you leave the mixture in the fridge, then it is just like making rather large truffles! Mine did look like the picture, thanks to the icing sugar technique."
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24 October 2009
"We really enjoyed this, but would agree that the chicken needs cooking longer than the stated time. It would also be nice to up the veggie intake, but I am not sure which vegetable compliement Morrocan cooking!"
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