Belkey
BBC Good Food Member since 13 November 2006
My Latest favourites recipes
Last comments I've made
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30 November 2008
"Really easy, we had these for brunch today and they were delicious! Perfect with the poached egg on top - don't be tempted to do them without."
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30 November 2008
"Mine didn't set either & I followed the recipe to the letter. Not sure why & I might give them another go doing something slighty different, but I havent figured out what yet!"
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25 November 2008
"A great soup, l don't like creamy soups do lovely to find a mushroom soup that is thick & virtually fat free. I also partially blended the soup to make it thicker using my hand blender. "
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24 November 2008
"Really good midweek supper, I added some ginger, sweet chilli sauce & the juice of 1 lime. We loved it & a great way to use up leftover rice."
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22 November 2008
"This is really easy & straightforward, but I think the pumkin needs a little longer than 8 min. Also 3tbsp oil is too much as the pancetta throws out a lot of oil - I always put it straight into a warmed dry pan."
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