Lizzy B
BBC Good Food Member since 11 June 2009
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11 June 2009
"I'm keen to try this out as practice for my wedding cake. However, I really just want a plain sponge, not a lemony one. Please could people let me know how strongly flavoured it is? any ideas what I could substitute for the zest and juice of the lemons? Also I was wondering about using the "Easy vanilla cake" cake recipe that is used for Good Food's "Simple elegance wedding cake", instead of this one (with fruit cake and choc sponge for the other 2 tiers), any thoughts from you lovely helpful folks out there? Thanks ever so much, I look forward to seeing if I get any replies :)"
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