Marrrrrlaine
BBC Good Food Member since 08 September 2009
My Latest favourites recipes
Last comments I've made
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04 January 2012
"Flavours were lovely, but as mine didn't get eaten straight away, it went soggy, the syrup / juice separated from the cheesecake leaving it in a soggy puddle on the plate! If I do it again I might leave the topping off altogether and just decorate with zest strips"
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24 December 2011
"This is great, very easy to make & has a stunning colour & flavour...lovely & original gift - well recieved!"
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24 November 2011
"This was lovely, looked at some of the previous comments and so started with 500ml of liquid and added as needed. Made the day before and flavours were great. Served up with a fragrant basmati... a hit with all "
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18 April 2010
"This cake is yum! Made it according to the recipe and baked for 60 mins, served warm as a pudding with creme fraiche. This is nothing like the picture though - Mine has risen well with a smoth shiny finish and is dark in colour, all the rhubarb has sunk to the bottom, but this works well counteracting the sweet & lightness of the cake. Has a lovely balance with the spices. I'll definitely make it again"
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22 February 2010
6
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10
ratings
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