Wokling
BBC Good Food Member since 12 June 2008
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Last comments I've made
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12 July 2010
"Quick and tasty meal. I replaced 1 tablespoon of water with a tablespoon of brandy. As I didn't have any spring onions, I used a small red onion, thinly sliced and this worked well. I used the pre-cooked, vacuum-sealed noodles which I added to the wok towards the end of cooking time and the meal came out really well."
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04 December 2008
"Delicious biscuits, but I found that I needed to bake them at a higher temperature than that suggested in the recipe."
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