Lenny
BBC Good Food Member since 25 November 2007
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Last comments I've made
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23 October 2011
"Made this chowder twice noe. The second time one of my guests was allergic to potatoes so made this with sweet potato. It worked really well. It is ideal for supper on a cold night with crusty bread. "
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23 October 2011
"I made this in the slow cooker. It worked really well. Just drained the juices into a pan once the chiken was cooked and reduced as per recipe. Took ages but well worth doing properly. Definitely to be repeated."
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18 January 2011
"Made a double recipe in my slow cooker and drained off the juices to thicken in a pan. As everyone else has said I thought it could not thicken but patience was rewarded with one of the best chicken dishes we have ever tasted. About to make it again this weekend."
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03 January 2008
"Made this for guests on New Years day - it went down a storm. They thought it looked so professional that I had bought it. The taste is sublime and it will become a special occasion favourite.I could not find quark either so used M & S West Country half fat creme fraiche. Incidentally it is easy to make your own quark,it is just hung yogurt, we used to make our own years ago when we could only get quark in Germany."
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ratings
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