Lenny
BBC Good Food Member since 25 November 2007
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03 January 2008
"Made this for guests on New Years day - it went down a storm. They thought it looked so professional that I had bought it. The taste is sublime and it will become a special occasion favourite.I could not find quark either so used M & S West Country half fat creme fraiche. Incidentally it is easy to make your own quark,it is just hung yogurt, we used to make our own years ago when we could only get quark in Germany."
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