EH
BBC Good Food Member since 04 May 2008
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Last comments I've made
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16 August 2009
"Unfortunately you have not specific which type of chorizo to use, therefore have been unsure as to which type to buy. The amount is quite specific "110g pack chorizo sausage", is this fresh or the cured kind. In the absence of knowing which one to use, will be trying the recipte with fresh sausage but would appreciate being advised of the correct kind to use and if you have a specific brand in mind. Look forward to hearing from you if you are able to reply. My email address is eflovegrove@yahoo.co.uk. Many thanks, Elaine"
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16 August 2009
"Unfortunately you have not specific which type of chorizo to use, therefore have been unsure as to which type to buy. The amount is quite specific "110g pack chorizo sausage", is this fresh or the cured kind. In the absence of knowing which one to use, will be trying the recipte with fresh sausage but would appreciate being advised of the correct kind to use and if you have a specific brand in mind. Look forward to hearing from you if you are able to reply. My email address is eflovegrove@yahoo.co.uk. Many thanks, Elaine"
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