elainatan
BBC Good Food Member since 26 August 2008
Last comments I've made
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26 August 2008
"Amazing! It is a supermoist cake. Very chocolatey. It stayed moist for a week (I was testing it's shelf life in preparation for a wedding). I halved the recipe and baked for 2hrs at the recommended temp. I made a mousse buttercream (chocolate of course) and it worked absolutely perfect together. Does anyone know how long it should be baked for for a 4", 5", 6" cake as these are the top layers of a 7 layer wedding cake? Thanks for your feedback! "
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