Eileen
BBC Good Food Member since 02 November 2006
My Latest favourites recipes
Last comments I've made
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04 August 2009
"Another winner Mary! This is the most delicious cheesecake I've ever made, everyone wanted seconds and asked for the recipe. I had no trouble with the leaf gelatine, just kept stirring til it dissolved. I might try it with plums when the apricot season is over. "
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15 January 2009
"I first tasted this recipe in Rhodes many years ago and have been making it ever since. Everyone I've cooked it for loves it. If you live in the London area you can get Orzo (also called Puntaletta) from Greek or Italian deli's - I get mine from Lina Stores in Brewer Street."
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05 November 2008
"Delicious chutney, very tangy and the pineapple is not overpowering as I thought it might be. It will be lovely at Christmas with cold meats and cheeses. Once again Mary, thanks for another great recipe."
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15 May 2008
"For those of you who asked how much baking powder to use, it's 1 1/2 teaspoons (Jan 06 issue of the magazine). It looks like a great recipe so I'm going to make a couple for a cake stall at my local animal charity fair."
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20 April 2008
"The only problem with this recipe was the meringue which was not as stiff as it should have been. This was because it should have 2 teaspoons of cornflour (as in the April 2005 issue of the magazine) and not 2 tablespoons. It was still delicious though."
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