Eibhlin
BBC Good Food Member since 18 December 2008
My Latest favourites recipes
Last comments I've made
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18 January 2010
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03 March 2009
"yummy. it's a lot of work though. the recipe should also warn you that you need LOTS of kitchen towels to soak up all the oil from the aubergines once you fried them - at least that's what I did to try and control the calories"
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03 March 2009
"I found it a bit too liquidy - I would only use about 3/4 of the cream and half the milk if doing it again. And remember to slice the potatoes thinly - I didn't so I had to let it cook for about an extra half hour!"
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03 March 2009
"this is to die for. one of the best recipes on bbc good food."
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03 March 2009
"I thought it was a bit bland"
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