Eibhlin
BBC Good Food Member since 18 December 2008
My Latest favourites recipes
Last comments I've made
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03 March 2009
"yummy. it's a lot of work though. the recipe should also warn you that you need LOTS of kitchen towels to soak up all the oil from the aubergines once you fried them - at least that's what I did to try and control the calories"
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03 March 2009
"I found it a bit too liquidy - I would only use about 3/4 of the cream and half the milk if doing it again. And remember to slice the potatoes thinly - I didn't so I had to let it cook for about an extra half hour!"
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03 March 2009
"this is to die for. one of the best recipes on bbc good food."
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03 March 2009
"I thought it was a bit bland"
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24 January 2009
"I used M&S venison sausages which I thought were divine and also made it seem more classy. Ignored the olives, used about 400g of mushrooms, added an onion and some red wine. One of the nicest dishes I've made, everybody wanted seconds even my dieting sister!"
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