fraser
BBC Good Food Member since 11 February 2007
My Latest favourites recipes
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Red Nose Day raspberry cookies
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Gluten-free lemon drizzle cake
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Pork with black pudding & roasted rhubarb
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Last comments I've made
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26 May 2008
"I thought this was a lovely cake. I did reduce the syrup to 100g but next time i will add about 200g as it did need to be a bit sweeter, I suppose it depends on your rhubarb."
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ratings
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