Emily W
BBC Good Food Member since 19 December 2008
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Last comments I've made
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28 December 2008
"Lovely! Made this for the family at Christmas and disappeared very quickly, in spite of all the other food! Just one thing - the ganache was rather runny and hard to keep on the cake. Any ideas why? The chocolate I used was only 50% cocoa solids - could this be it? Or do you have to let it cool for quite a while before you use it?"
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19 December 2008
"Made this for a party and got lots of compliments, even without the extra raspberries or sauce! Nice and easy too! Might be worth beating the cream cheese on its own first to soften it a bit, as it took a while to get it to mix in properly."
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