ef
BBC Good Food Member since 17 October 2008
My Latest favourites recipes
Last comments I've made
-
02 May 2011
"I've made this twice now, once with turnip greens and once with spinach - delicious both times. Tonight I'm omitting the chilli and I'm going to try it blended into a dip for dip-loving greenophobe children."
-
05 April 2011
"I made this for my birthday and it was delicious. I used strawberries and and an alchohol-free sugar syrup."
-
22 December 2010
"I made this the other day, adding some Moroccan spices to the couscous. One of my 2 year old twins chose this over the meat option ahe loved it so much."
-
12 September 2010
"The crackling was crispy and the meat melted in the mouth. It was delicious. Also served it with braised red cabbage and apple and it went down a treat."
-
14 December 2009
"Omitted the harissa due to chilli sensitive children, added chorizo and paprika, everyone came back for more, the 3 year old said it was 'lovely'"
18
ratings
41
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
