Frances
BBC Good Food Member since 13 December 2008
My Latest favourites recipes
Last comments I've made
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14 July 2010
"Easy and wellknown recipe. Although it is Tarte Tatin not tart tatin.. it's french you know :) Try this tarte with pears and freshly grated ginger and serve with vanilla or cinnamon icecream. Cheers!"
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03 June 2010
"The grapes are nice, but I prefer pears, and I use mesclun lettuce. Always keep a tray of fresh salad leaves in my back garden. The nuts are great!"
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24 June 2009
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13 December 2008
"I made the recipe last year as part of a christmas dinner with friends. It was relatively easy to make and although it did not look appealing before putting it into the oven, the taste and consistency when it was ready were absolutely lovely. And the chutney was really really wonderful! Since then I made the chutney a few times but used a variety of recipes to combine it with (terrines, patés) This year the liver parfait is on the menu for a party on 20th of December. "
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