Callie Bean
BBC Good Food Member since 19 August 2009
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20 August 2009
"I made this for 2 children and 2 adults as a side dish. I didn't use the aubergines as my children weren't keen but managed to hide the courgettes in a tin of chopped tomatoes and some puree as well. Again cooked it for longer as suggested by some and added cooked sausage to the leftovers the next day. Not necessarily authentic but at least the kids ate it!"
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