Liz
BBC Good Food Member since 09 January 2009
My Latest favourites recipes
Last comments I've made
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18 January 2009
"I didn't like this. It was bland and really fiddly and time consuming to prepare. Also, its a fairly expensive recipe."
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10 January 2009
"This was really gorgeous, I was surprised at how tasty it was, (I added red wine and sundried tomato puree). Next time I will add a bit less stock though as there was a bit too much liquid, (I had to add a touch of cornflour to thicken the sauce)."
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10 January 2009
"Really, really tasty and very easy to make. Perfect for winter & using up your left over veggies!"
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