Ed
BBC Good Food Member since 11 November 2006
My Latest favourites recipes
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Pasta con il pesto alla Trapanese (Tomato and almond pesto)
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Lamb, chickpea & spinach curry with masala mash
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Tagliatelle with a lemon pork ragù
Last comments I've made
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21 May 2008
"I'm afraid I have to disagree with everyone else - for my taste, these are not the best-ever brownies. OK, but not great. The main problem is the texture, which isn't dense and moist like a brownie should be - I found these too light and too dry (though I did use pecans rather than the chocolate chunks). This is down to the method of whisking the eggs. I'm going back to my usual recipe..."
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