Elaine
BBC Good Food Member since 13 March 2008
My Latest favourites recipes
Last comments I've made
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21 December 2011
"Have just made these for the second time. As the recipe stands these are sugared nuts, not carmelised. They are still quite nice however given that they don't match the title I have scored low. Like everyone else I added about three times the liquid. I added more Grand marnier and then water when I could see we were just ending up with the sugared version again. I removed them from the pan after adding the second couple of tables spoons of water when they still looked a little wet and glossy. This had meant that they have a thin sugary coating which is not too bad. Best result you could hope for with this recipe :<"
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21 January 2010
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20 January 2010
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10 December 2009
"Very nice dish. Easy to prepare and tasty. It is quite hot so if you fancy milder dishes you may want to drop a chilli or two."
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23 September 2009
"Just finished making this one! Good recipe. Great to use up the late glut of tomatoes. Found the intructions clear and amounts perfect. Made about half and it filled five large jam jars."
10
ratings
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