jamesmichael
BBC Good Food Member since 18 February 2007
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Last comments I've made
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30 June 2008
"Beat eggs and add all ingredients into a Pyrex Measuring Jug, Stir well, put in Microwave on Low or Simmer Heat for 1/2 minute, stir well and cook for further 1/2 minutes till the eggs are softly set and slightly runny in places, then remove from the heat and leave for a few seconds to finish cooking. Give a final stir and serve the velvety scramble without delay. Saves stannding over them on the hob."
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27 April 2008
"Would not make this dish again. The Thyme completly spoils the dish. There was no flavour from the fish. We prefer using a light coating batter and deep frying when the flavour of the fish comes ouit. This used to be served as "Scampi" "
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