Earlsmeade
BBC Good Food Member since 17 April 2009
Last comments I've made
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17 April 2009
"As said before, is quite time consuming but WELL worth all the time & effort. Made a double batch, put into foil containers & froze --- have given some for friends to try & all very impressed & say it LOOKS so authentic as well. Only changes I made were to use Chicken Stock instead of water & omitted the red pepper but added a couple of extra chillis to give it a bit more oomph !!!"
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