wera
BBC Good Food Member since 22 June 2009
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23 June 2009
"I added a thick slice of bread soaked in water&drained and an egg to the meat before forming the meatballs. The resulting meatballs were good, but the pesto mash was fabulous! Me and my boyfriend totally loved it! It was especially good because I used fresh pesto I made 2 days earlier. Will definitely make it again."
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