dysphoria
BBC Good Food Member since 29 June 2010
Location: Sheffield
- My last supper would be... wheat free homely goodness
- My fool proof recipe is... masman curry w/butternut squash
- My favourite utensil is... a wooden spatula
- If I am not cooking I'm... on the laptop!
My Latest favourites recipes
Last two recipes I've added
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0
ratings
Last comments I've made
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06 April 2011
"really yummy! Although used smooth peanut butter, with the same amount chilli sauce added a dash of fish sauce and tamari sauce [gluten free soy sauce] with some black pepper. this created a thick sticky marinade, which i smothered the chops in, cooked both sides quickly under a hot grill. Perfect! Moist and nommy! I also used glass noodles and a hot salad of parsnip, carrot, red onion and yellow pepper, fried with sesame oil, adding balsamic vinegar and piri piri spice for a bit of lip tingling goodness :)"
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31 March 2011
"I havent made these yet, but you can always add Xantham Gum for a little stickiness - its the gluten free version of gluten :)"
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18 July 2010
"didnt work out too well for me, maybe I did it too thickly, I dunno but I was a bit disappointed with it."
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17 July 2010
"Cooked for 45 mins, used sambal olek as didnt have any harissa. Added cubed potatoes. Very yummy :) "
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01 July 2010
"Dont eat bread, made a full salad and covered with chorizo and bacon pieces fried off with the chorizo - very tasty!"
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