BBC Good Food

07 November 2009

Tested

"Was surprised at how much flavour this had given the few ingredients. Really nice chicken and the rice was lovely, will definitely be making again to go with a curry. Don't like brown rice so used white and added turmeric for colour"

07 November 2009

Tested

"Took the previous advices and instead of just using sliced tomatoes, I chopped them and made a chunky sauce with garlic, onion & puree. Tested fine, but not easy to eat"

01 November 2009

Tested

"Loved this! Was a bit worried that the amount of stock would mak it taste like a 'pot pie' but added a bit of cream that I had in and it was the best creamy chicken mushroom pie I've ever had. Don't be tempted to thicken up the sauce before it cools (as I did) as it does thicken well as it cools. Absolutely gorgeous!"

01 November 2009

Tested

"Very nice, definitely beats just boiling them"

01 November 2009

Tested

"Nice, had quite a 'chinesy' flavour"