dwynwyn
BBC Good Food Member since 16 August 2008
My Latest favourites recipes
Last comments I've made
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02 February 2011
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02 February 2011
"Loved it. Not as hot as a restaurant Jalfrezi - which is a good thing as my partner doesn't like his curry too hot. Didn't use the yoghurt as I thought it tasted and looked great without it."
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02 February 2011
"Oh my gosh, the biscuit in this recipe is lovely. Delicious! I had a cutter the right shape for the skull, but had some trouble with the eyes as my skull shaped cutter was too small to let me use an apple corer for the eyes. I managed to make them by pushing a chop stick into half the biscuits. Really went down very well and I loved them!"
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02 February 2011
"A great recipe. Let this be a warning to everyone else though. Wash those apples to get off any coating that shouldn't be on them. Mine were lovely the night they were made, but the left over ones had lost all their toffee to the baking tray by the next morning..."
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02 February 2011
"Forgot the capers and had to use a small can of pink salmon instead of tuna as that's all I had, but it's very tasty - v easy lunch!"
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