BBC Good Food

13 May 2009

Tested

"Couldn't believe how easy this was Fantastic. Gave it to a couple of big sticky toffee pudding fans and they loved it! Can't recommend this enough."

03 October 2008

Tested

"I found the filling too dry and not enough pepper, but a great starting point. Made me realise how easy to make pasties are and made my boyfriend's day."

02 October 2008

Tested

"Made this with a grater rather than a food processor as I don't have one and it worked great. I loved it and it soon disappeared from by the kettle at work. Went down very well with a cup of tea!"

01 October 2008

Tested

"I never seem to have all the ingredients for this cake at the same time. I've tried this recipe with raisins instead of dates and then without the banana, both were great cakes, but the dates were much better in the cake than the raisins. Their flavour and texture made for a much more luxurious flavour and texture. I didn't miss the banana when I didn't have that for either texture or flavour, but I admit I'm not a major fan of bananas in cooking as the flavour tends to dominate anything you put in it."