Tony
BBC Good Food Member since 13 April 2008
My Latest favourites recipes
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By Good Food
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Pot-roasted brisket in beer with parsnips & mushrooms
By Good Food
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Pot-roasted brisket in beer with parsnips & mushrooms
By Good Food
Last comments I've made
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03 September 2009
"Enjoyed this immensely (reheats well too) I tried using Tesco lo-fat Roule as a soft cheese (2 x 150gms) and it worked perfectly. Great comfort food and so easy. I did as someone suggested bake it, and as it was topped with tomatoes finished it off under a high grill. Luverly Jubly!"
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31 August 2009
"Never knew blueberries were part of a "Full ENGLISH Breakfast" a bit too Trans-Atlantic for me ..... Oh well back to the Truck Stop for the genuine article ;-)"
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21 April 2009
"Great pasta midweeker again from GF! Used the village butchers dry cured smoked bacon, best I've ever tasted, and the two times I've made this I used red pesto, Roast Pepper the first time and Aubergine the second. Very good on both occasions very quick and super tasty."
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21 April 2009
"Forgot to say used toasted Pine nuts as part of the topping, much better to my taste than the almonds."
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21 April 2009
"Have done this twice now. Like others thought that the left overs became a bit dry, so doubled up on the Boursin, and add 300mls of half fat Creme Fraiche. I found the result much better. Also boned out and skinned some chicken thighs, I thought tastier and much, much, ceaper than skinned breast fillets. 10 out of 10 in our house now."
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