BBC Good Food

07 February 2012

Tested

"Good and quick. Made as per recipe and found it tasty and got the thumbs up from all. Served it with the champ and pleased I made the effort. All in all a surprisingly easy and tasty recipe. Recommended!"

07 February 2012

Tested

"Took the general concensus of advice and cut the lemon juice by half and it worked very well. Quick and helthy and very tasty. I used smoked salmon trimmings at 99p and it then even became cheap. Definitely champagne on beer money!"

07 February 2012

Tested

"Loved this> Found it a very simple and easy recipe which produced a hearty and warming supper on a miserable February evening. Did not use a Scotch Bonnet chili as the supermarket had non in. Used a "medium/hot" red chili they had and it worked OK. Served with the coconut rice detailed in the goes well with section and it did! Had plenty of left overs and came back at it after it sitting in the fridge for 2 days, served it with Oinion Rice, and it was even better! Super recipe!"

07 February 2012

Tested

"So easy and absolutely tasty! Can't praise highly enough. only deviation from the recipe was to add some quartered leftover chestnut mushrooms. I will definitely add this to my list of winners!!!"

01 February 2012

Tested

"Liked the idea of this seemed an excellent way to use leftovers from the weekend's roast chicken. However I was somewhat disappointed as I found the smoked paprika in the mash overpowered all other flavours. Went to the trouble of obtaining some Karyatis roasted peppers from Salisbury's but found them to have little if any roasted flavour. All in all a bit of a disappointment, I will mess about and adjust the recipe but it was not a good impression. Just in case anyone is wondering we like spicy food so the thought of 2 teaspoons of paprika in mash didn't phase anyone in the house at all."