Duggas
BBC Good Food Member since 09 September 2007
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Last comments I've made
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11 December 2007
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21 November 2007
"Warming, filling and very tasty, just what is needed on a cold winter's day. Its also very easy to make, I don't put the wine in, just use extra stock instead, and I always serve it with the yoghurt and cheese which makes it extra special."
10
ratings
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