dawn
BBC Good Food Member since 27 April 2009
My Latest favourites recipes
Last comments I've made
-
08 February 2012
"Made this last night, used some lovely thick pork streaky rashers and added some wilted spinach at the end of cooking. Tasted lovely and the family loved it. I loved the hint of fennel from the seeds, just enough aromatics to add interest but not so overpowering that my husband complained as he doesn't like aniseedy things. It's in my binder for another day."
-
15 October 2010
"I'm about to try this but put the batter into muffin cups instead. Might need more toffees or perhaps cut in half and put in the middle of the muffins before baking."
-
13 August 2009
"Forgot to rate - need to try with other fruit before giving it a full five stars. "
-
13 August 2009
"Haven't made jam for a couple of years and as I have a lot of greengages at the mo (which I think are tastier than other plums) I used the plum quants and timings. It caught on the bottom a bit I think greengages may have more sugar that other varieties of plums so may reduce the sugar next time. It set beautifuly though and has that amazing honey sharp flavour that greengaes have. Yum!"
5
ratings
38
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
