Debs102
BBC Good Food Member since 22 March 2009
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Last comments I've made
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22 March 2009
"I've never made a cheesecake before but decided to try this recipe as is sounded so good! It tastes absolutely gorgeous. Really light and creamy. After reading some of the other ratings I decided to increase my base ingredients and used 200g digestive biscuits and 100g of butter and I had no problems with the base being soggy. I also increased the baking time by ten minutes. My cheesecake did crack slightly whilst cooling but after spreading the sour cream topping over you couldn't notice and it make no difference whatsoever to the absolutely wonderful taste. Will definitely be making this one again!"
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22 March 2009
"I've never made a cheesecake before but decided to try this recipe as is sounded so good! It tastes absolutely gorgeous. Really light and creamy. After reading some of the other ratings I decided to increase my base ingredients and used 200g digestive biscuits and 100g of butter and I had no problems with the base being soggy. I also increased the baking time by ten minutes. My cheesecake did crack slightly whilst cooling but after spreading the sour cream topping over you couldn't notice and it make no difference whatsoever to the absolutely wonderful taste. Will definitely be making this one again!"
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