parlanchina
BBC Good Food Member since 07 June 2007
My Latest favourites recipes
Last comments I've made
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21 July 2009
"I made this at the weekend and while it looked a little lopsided it tasted absolutely gorgeous. I used some lemongrass syrup I had made up instead of the Disarrono and it was gorgeous with the raspberries and mascarpone cream. Beautiful! "
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25 June 2009
"I love this recipe, its not something you'd make all the time but the texture is gorgeous; rich and silky, excellent! The only thing I change in the recipe is that I use half the amount of taleggio usually."
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