parlanchina
BBC Good Food Member since 07 June 2007
My Latest favourites recipes
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The ultimate makeover: Full English breakfast
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Sausage ragu & spinach pasta bake
By
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The ultimate makeover: Burgers
Last comments I've made
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08 December 2011
"I made this over a month ago and it's only beginning to mellow now, I think it will take another while before it's properly drinkable though! The "cotton wool" look that was mentioned happened to me too, I strained out the turkish delight after a week and added more that was chopped very finely and thoroughly washed. That made all the difference. It also gets shaken up every other day at least and the scent of it now is lovely."
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19 November 2010
"These were very tasty, even the sambal which I was not sure about making! I had to substitute a red pepper for the green but the finished product went perfectly with the prawn cakes and some green salad. Perfect as a starter, light with lovely flavours."
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30 August 2010
"I've always made houmous with a 400g can of chickpeas, clove of garlic, juice of half a lemon, some sunflower oil (which makes it creamy) and a heaped teaspoon of tahini. Blitz it well and add either more oil or juice if needed. Try drizzling a little oil on the pitta crisps, then sprinkling with some dried herbs or cajun seasoning before cooking, gorgeous!!"
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24 August 2010
"These were delicious! Very refreshing. A great way to start a summer barbeque."
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17 June 2010
"This is the best biscuit recipe. I make the chocolate ones and when the dough is ready I put it into cling film and form a sausage shape which then goes in the freezer. Anytime we feel like a couple of biscuits, I put on the oven, slice off a few rounds from the frozen dough and there's fresh, tasty biscuits available in minutes! Great stuff!!"
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