Alison
BBC Good Food Member since 02 November 2006
My Latest favourites recipes
Last comments I've made
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05 December 2010
"I would (will!) try making this with Yeo Valley's scrummy Lemon Curd Yogurt; it's fabulous for all sorts of quick puds. "
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05 December 2010
"I would (will!) try makng this with Yeo Valley's scrummy Lemon Curd Yogurt; it's fabulous for all sorts of quick puds. "
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09 May 2010
"This has gone down a storm with friends of all ages - I made it for a friend's party and her son was distraught when he got back from work next day and heard I taken what little was left home! He came round to retrieve it ... I had no chickpeas last time I made it but I did have a tub of hummus - it was different but still delicious."
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08 December 2008
"Should be a 6 star recipe. Best template for bread making I have ever found. I use 350g white: 150g granary too, and 1/2 milk, 1/2 water (warm); haven't found the need for sugar, but may try it. Adding some chopped walnuts and sultanas makes a great bread to go with cheese. Painting the crust with melted butter when it comes out of the oven gives a lovely, softer crust.10 times better made by hand (Kenwood chef) than in breadmaker; mine has taken to tripping the fuses - but who needs the monster on the worktop anyway?!"
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21 July 2008
"Have made this lots of times; quick, easy and delicious. I don't use all the oil from the jar. Lemon zest is a good addition, as Alba suggested, and in winter I used dried mint. Have also used yoghourt instead of creme fraiche."
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