drstel
BBC Good Food Member since 21 August 2008
Last comments I've made
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21 August 2008
"wonderful! tender of crumb, and very buttery and flavorful. i substituted blackberries for blueberries, and omitted the lime juice from the batter as it was already of pouring consistency. i also dredged the berries lightly in a tiny bit of flour so that they wouldn't sink. i have pictures here http://www.babyrambutan.net/2008/08/21/raspberry-blackberry-lime-drizzle-cake/"
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