DrFabio
BBC Good Food Member since 16 February 2008
Location: Scotland
- My last supper would be... about 4 days long, so I could pack in all the food I wanted to eat!
- My fool proof recipe is... my grandmother's raisin bread.
- My favourite utensil is... my microplane grater. I love it so.
- If I am not cooking I'm... wishing I was!
- The best meal I've eaten was... oh, too many to mention here!
My Latest favourites recipes
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Warm choc-orange tarts with orange ice cream
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Blackcurrant cheesecake ice cream
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Mascarpone & marmalade ice cream
Last comments I've made
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08 January 2012
"Really enjoyed this! I upped the spices and used chicken stock instead of just water, but found it really flavoursome. "
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07 January 2012
"Had this for lunch today and was impressed - it was so simple (though I did double the cumin, coriander and cinnamon) and I thought the almonds gave it a lovely and luxurious, almost buttery, texture."
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05 December 2011
"The reason this is superhealthy is because it was nothing a monumental serving of veg! I think there were 2 pieces of potato in my (giant) portion! I have a 10l stock pot and it was over half full by the time I'd finished - I had no idea how I would have fitted it into a pie dish so I just served it like a stew. I also added about 200g of cream cheese instead of the creme fraiche and I'm so glad I did - not only did it mean there was an actual sauce (seriously, how can 2tbsp of creme fraiche make a sauce for that amount of veg?) but it also gave some body to it. Not one we'll be making again."
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22 October 2011
"You could try a wet caramel instead of a dry one, and add a splash of water to the sugar at the start, and don't stir it. I've never had success just with sugar :-( "
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21 October 2011
"PS: I didn't find it too rich at all, and think we'd have no problem with a 70% cocoa bar. Then again, we'll quite happily munch on 80%..."
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