DrFabio
BBC Good Food Member since 16 February 2008
Location: Scotland
- My last supper would be... about 4 days long, so I could pack in all the food I wanted to eat!
- My fool proof recipe is... my grandmother's raisin bread.
- My favourite utensil is... my microplane grater. I love it so.
- If I am not cooking I'm... wishing I was!
- The best meal I've eaten was... oh, too many to mention here!
My Latest favourites recipes
Last comments I've made
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15 July 2009
"These were delicious! I boiled them for as long as the recipe said and they were fine. They smelled a bit funny when I drained them, which put me off, but honestly, once that glaze is on and they're grilled, they tasted amazing, and they were so easy too!"
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28 June 2009
"(Though obviously I leave out the chicken!)"
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28 June 2009
"It's become a regular accompaniment in our house - I serve it with kebabs, or griddled lamb."
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12 December 2008
"I won't use this recipe again. It didn't taste of much, despite doubling the amount of ginger and cinnamon, and adding the same again of mixed spice. Plus, I found the dough really difficult to handle - it didn't roll well, and despite adding milk, and then extra flour, it was either too dry or too sticky. The dough for the gingerbread house was much easier to use, tasted better, and was more like a biscuit than a cake. "
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07 December 2008
"This made a lovely flavoured vodka, but as a liqueur I found it just too sweet, and I didn't even use all the sugar! Think it will be good in hot chocolate though. "
3
ratings
8
ratings
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