good food
BBC Good Food Member since 08 September 2008
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Last comments I've made
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18 July 2009
"Almost forgot!! Most importantly it's made here with round rice, never long grain."
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18 July 2009
"Living in Spain we regularly eat paella here in Andalucia. At our local it contains pork, saffron, fresh tomatoes, and instead of water chicken broth, I suppose a stock cube would be the next best thing. It's a good idea to cook it in the oven as we're having a heatwave over here!"
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