Peachmelba
BBC Good Food Member since 23 October 2008
My Latest favourites recipes
Last comments I've made
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08 November 2010
"Tried this recipe for my sons birthday but decided to find a different recipe for the frosting as the quantity of butter stated here didn't look right. I used 150g Butter, 150g Icing Sugar and 120g Dark Chocolate and it worked great. And yes, as the title suggests - it is VERY chocolatey!"
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18 October 2009
"Made this with bought pastry which was sweetened and tasted a bit lemony which I felt didn't really go too well with the chocolate but the filling was gorgeous, can't wait to try it out on my chocoholic buddy - she'll love it!"
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18 October 2009
"Made these last night for a dinner party, but can't say I was overly impressed although my guests thought they were 'divine'. Thankfully I made the extra one as a tester as after removing them from the oven after 12 mins, found that they were no where near cooked enough, so put them back in the oven for a further 5 mins by which time most of them were over cooked! However the cooked part did taste lovely but the gooey bit tasted a bit like raw peas! I may try them again but will definitely try adding something else for flavour ie Baileys or nuts. I have to compare it to cooking boiled eggs - I'm no good at that either!"
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11 October 2009
"Fantastic easy recipe. Made this as a round cake for a dinner party. Subsituting the poppy seeds for walnuts and served it with an orange mascarpone cream and orange segments - went down a treat."
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