BBC Good Food

28 October 2009

"i would love to make this but can someone tell me when to add the white wine vinegar to the duck? and in step 5 do you not need to add some water to make the icing sugar melt? i really hope someone can help because it looks so delicious."

23 October 2009

"this was really scrummy, as advised in some comments i used 500ml of chcken stock instead of just water.i aslo added about 1 tsp smoked paprika and i didn't have any prawns so i just used extra chorizo. at the end i added fresh coriander and a squeeze of lemon. in total it only took 30mins from start to plate, i will definately make this again and again. with regards to the 'bland' comments i think you need to use a good quality chorizo, i always use lidls which is really full of flavour. "

12 September 2009

"this was really yummy, i made it for a work colleauges birthday and everyone loved it, will definately make again, it is the easiest cake i have ever made. like others i boiled condensed milk for 2 hours to make the toffee sauce. yum yum yum"

09 July 2009

"i made these for my husband birthday because he loves truffles, they were delicious. i rolled half in cocoa powder and the other half in chopped pistacio nuts. i too had lots of middle left over but i just made these into soft caramel truffles by rolling them into balls then in cocoa powder. it meant he had a box with 3 different varieties!"

17 June 2009

"i made this the other night and i thought it was very scrummy. the chilli powder i have is very hot so it was too hot for my 3 year old so next time i will use less. we had lots left over so we had burrios the next night whick was even scrummier!"