BBC Good Food

13 June 2011

"made this cheesecake and really is delicious but found doubling the ingredients for the biscuit base worked a lot better."

15 December 2009

"i'm just making this now, i hope it tastes as good as it smells, when we have eaten it i will comment again as no one seems to have tried it yet so i don't know if it passes the taste test! fingers crossed"

28 October 2009

"i would love to make this but can someone tell me when to add the white wine vinegar to the duck? and in step 5 do you not need to add some water to make the icing sugar melt? i really hope someone can help because it looks so delicious."

23 October 2009

"this was really scrummy, as advised in some comments i used 500ml of chcken stock instead of just water.i aslo added about 1 tsp smoked paprika and i didn't have any prawns so i just used extra chorizo. at the end i added fresh coriander and a squeeze of lemon. in total it only took 30mins from start to plate, i will definately make this again and again. with regards to the 'bland' comments i think you need to use a good quality chorizo, i always use lidls which is really full of flavour. "

12 September 2009

"this was really yummy, i made it for a work colleauges birthday and everyone loved it, will definately make again, it is the easiest cake i have ever made. like others i boiled condensed milk for 2 hours to make the toffee sauce. yum yum yum"