Donna
BBC Good Food Member since 09 August 2009
My Latest favourites recipes
Last comments I've made
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15 October 2009
"Quick and easy but slightly disappointed. Expected it to be a bit more special. Didn't think the chorizo added very much overall. Was still tasty though."
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03 October 2009
"Very easy to make. My toddler son helped to make it and wolfed it down. Husband enjoyed it too. Great for using up left over chicken. I have also made it with left over ham and bacon bits too. Green beans and broccoli need steaming first to make sure they cook through. Leeks were sensational in this. "
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03 October 2009
"Very easy to make. My toddler son helped to make it and wolfed it down. Husband enjoyed it too. Great for using up left over chicken. I have also made it with left over ham and bacon bits too. Green beans and broccoli need steaming first to make sure they cook through. Leeks were sensational in this. "
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20 September 2009
"The biscuit recipe is great. I found it impossible to crush the boiled sweets so used them whole and let them melt down. After a bit of trial and error, I found that cooking the biscuits for 7-8 minutes then adding a whole sweet and cooking for another 7-8 minutes worked really well. The glassy centre had less bubbles this way. If you overcook them the centres can all caramelise and end up orange/brown. Adding the sweets half way through kept the colour of the original sweet better."
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17 August 2009
"Really not diabetic friendly. Good for fibre but doesn't need the sugar and syrup. Better alternatives than this are available. "
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