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Donna

BBC Good Food Member since 09 August 2009

My Latest favourites recipes

Last comments I've made

  • 23 November 2011

    Cauliflower & macaroni cheese

    Tested

    Cauliflower & macaroni cheese

    By Good Food

    9 comments

    5
 stars 7 ratings

    "I tried this but I prefer either macaroni or cauliflower - the two together wasn't great. I also prefer my cauliflower more cooked through than this. I like cauliflower cheese with a chunk of home-made wholemeal bread and butter. "

  • 15 October 2009

    Chorizo chicken with chilli wedges

    Tested

    Chorizo chicken with chilli wedges

    By Good Food

    30 comments

    4
 stars 31 ratings

    "Quick and easy but slightly disappointed. Expected it to be a bit more special. Didn't think the chorizo added very much overall. Was still tasty though."

  • 03 October 2009

    Crumbly chicken & mixed vegetable pie

    Tested

    "Very easy to make. My toddler son helped to make it and wolfed it down. Husband enjoyed it too. Great for using up left over chicken. I have also made it with left over ham and bacon bits too. Green beans and broccoli need steaming first to make sure they cook through. Leeks were sensational in this. "

  • 03 October 2009

    Crumbly chicken & mixed vegetable pie

    Tested

    "Very easy to make. My toddler son helped to make it and wolfed it down. Husband enjoyed it too. Great for using up left over chicken. I have also made it with left over ham and bacon bits too. Green beans and broccoli need steaming first to make sure they cook through. Leeks were sensational in this. "

  • 20 September 2009

    Orange & ginger stained glass biscuits

    Tested

    "The biscuit recipe is great. I found it impossible to crush the boiled sweets so used them whole and let them melt down. After a bit of trial and error, I found that cooking the biscuits for 7-8 minutes then adding a whole sweet and cooking for another 7-8 minutes worked really well. The glassy centre had less bubbles this way. If you overcook them the centres can all caramelise and end up orange/brown. Adding the sweets half way through kept the colour of the original sweet better."

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